How to cook chicken stewed in red wine

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of stewed rooster in red wine that is suitable for family consumption.

1. Pour red wine into the pot and turn to medium heat

2.1 Put the large pieces of chicken or chicken legs into the red wine, seal and refrigerate overnight

3.2 Add all the chopped vegetables, thyme and bay leaves, cook until it starts to boil, then cool until the red wine temperature drops to room temperature

4.1 Put two tablespoons of olive oil and 15g of butter in the pan, wait for the butter to melt, then put the chicken in and bake until both sides are browned.

5.2 After refrigerating overnight, take the chicken out of the red wine and remove the moisture with kitchen paper.

6. After frying the chicken, take out the chicken, scoop out all the vegetables in the red wine, put them into the pan where the chicken was fried, add a spoonful of tomato paste and appropriate amount of salt and pepper, and start stir-frying.

7. Put the fried vegetables into the casserole, top with the fried chicken, pour in red wine and a bowl of chicken broth, salt and pepper, bay leaves and thyme

8. Preheat the oven to 130 degrees and stew for about 3 hours

9. After stewing, pour 20g of flour into the filtered soup to thicken it, and pour the soup on the chicken and vegetables when serving.

Today’s introduction to chicken stewed in red wine ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.