How to make butt bread

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce butt bread to you. You can make it yourself according to the steps below.

1. Place yeast and salt on both sides of the container.

2. Add warm water and stir well.

3. Sift in high flour.

4. Mix well, as shown above.

5. After fermenting at room temperature for 2 hours, refrigerate overnight.

6. The state of the dough after overnight fermentation.

7. Take out the dough and quickly and gently shape it into a round shape. Let it ferment at room temperature for about 1 hour.

8. After fermentation is completed, sprinkle appropriate amount of flour on the surface, cut it with a sharp knife, preheat the oven to 230 degrees, put the dough in the lower layer of the oven, and bake it for 25 minutes with upper and lower fire.

It takes careful study to make butt bread, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.