How to make squid with mustard and garlic sprouts

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make squid with mustard and garlic sprouts, which is really enjoyable.

1. Remove the internal organs of the squid, tear off the skin and clean it.

2.121 Blanch in boiling water, add some cooking wine, remove immediately after it changes color, rinse, and drain

3.212 cut into thin strips

4. Wash the garlic stalks and cut them into inch pieces

5. Blanch in boiling water, remove from heat and cool after it changes color, drain and set aside

6. Garlic sprouts and squid mixture

7. Smash the garlic and chop it into small pieces, then add it to the dish.

8. Add salt, MSG and sesame oil for seasoning

9. Finally add a few drops of mustard oil

Well, after reading the editor’s introduction, I think housewives should quickly throw away the squid with mustard and garlic sprouts in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.