How to make marinated beef tendon

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a method of making braised beef tendon. You can try to make it yourself after reading this.

1.12 Ingredients: Beef tendon

2.21 Cut the beef tendon into large pieces and blanch it in boiling water to squeeze out the blood. Remove it and drain.

3. Main seasonings: old brine, star anise, cinnamon, grass fruit, nutmeg, angelica, bay leaves, cloves, cumin, rock sugar, chili, salt, ginger, and cooking wine. (If there is no old brine, the seasoning can be increased appropriately, and dark soy sauce and light soy sauce should be added to adjust the color and seasoning)

4. Put the smaller pieces of seasoning (nutmeg, fennel, angelica, cloves) into the seasoning bag.

5. Place the soup pot on the fire and add all the seasonings except the old braising soup and salt.

6. Add the blanched beef shank and bring to a boil over high heat, then simmer over low heat.

7. Braising over low heat for about 1.5 hours (you can pierce through it with chopsticks) and add appropriate amount of salt. After adding salt, simmer on low heat for 10 minutes, then turn off the heat and soak.

8. Allow to cool naturally, then remove from the heat, slice and serve.

Maybe you have eaten many versions of marinated buffalo shank, but you definitely can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.