How to make fried Spanish mackerel with sauce

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you fried Spanish mackerel with sauce.

1. Remove the head and internal organs of the Spanish mackerel, clean it, and marinate it with a little salt and cooking wine

2. Chop the onion, ginger and garlic, mix the sugar, chili sauce, umami soy sauce and a little warm water

3. Set aside the stirred sauce

4. Prepare sesame, onion, red pepper and coriander

5. Heat the oil and fry the marinated Spanish mackerel until both sides turn golden brown

6. Place the fried Spanish mackerel on the bottom of the plate

7. Fry sesame seeds in hot oil

8. Pour in the previously prepared sauce and cook over high heat until thick

9. Pour directly on the fish

10. Sprinkle some coriander for garnish

11. The sauce is sweet and sour with a hint of spiciness, and the fish is tender and delicious

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious fried Spanish mackerel with sauce will be yours.