How to cook winter vegetables

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish called "Nage" with preserved vegetables.

1.12 That fish.

2.21 Remove the scales and belly of the fish and clean it up.

3. After cutting into sections, marinate with a little salt.

4. Winter vegetables (I personally prefer Didou, their pickled vegetables are pretty good.)

5. Add oil to the wok, but not too much.

6. Add half a spoonful of winter vegetables and stir-fry until fragrant.

7. Pour in the fish.

8. Add half bowl of water.

9. Cook until the soup is almost dry and then serve.

After reading the specific steps of cooking the dish of Dongcai Zhuna Ge, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.