How long does it take to stew pork?

The meats that families usually eat are mostly pork, lamb, beef, chicken, etc., but the most eaten is pork, which can be stewed, fried, or even made into bacon. But how long does it take to stew pork? Pork is relatively easy to stew and can be paired with many dishes, such as potatoes, yam, etc. Add cold water and bring to a boil. It can be eaten after about 15 to 20 minutes.

Generally, if the pork is cut too thick, it will take longer to cook. After boiling the water, put the pork in and it will be cooked in about 15 minutes. But if you want the soup to have a meaty taste, you have to boil it, then turn to low heat and simmer for another hour for the soup to taste good.

If cut into slices, boil in boiling water for 5 minutes and the pork will be smoother, but the soup will not have much meaty taste. But it will be cooked in about 5 minutes.

How to make pork soup:

Wash the lean pork and cut it into small pieces. If you are afraid of lard, you can first cut off the small amount of fat attached to the pork.

Put the granulated lean pork into a clean blender and blend for about half a minute. If you don’t have a blender, you can just chop it with a knife. The effect is the same, but it’s more time-consuming.

Put the minced lean pork in a bowl, add ginger slices, pour in cold boiled water, put it in a pot and steam it for about 20 minutes.

After steaming, add appropriate amount of salt according to your taste. Delicious and nutritious pork soup is ready!

Pork stew tips.

Pork is nutritious and delicious, and is a good raw material for cooking. There are three main tips for making a good home-cooked dish of stewed pork:

1. Cut the meat into larger pieces. Pork contains water-soluble nitrogenous substances that increase the flavor of the meat. The more nitrogenous substances are released when stewing the pork, the stronger the flavor of the broth will be, and the aroma of the meat will be relatively weakened. Therefore, the meat should be cut into larger pieces for stewing to reduce the escape of the nitrogenous substances in the meat. This way, the meat will taste more delicious than small pieces of meat.

2. Do not cook over high heat. Firstly, when the meat is exposed to extremely high heat, the muscle fibers become hard and the meat becomes difficult to cook; secondly, the aromatic substances in the meat will evaporate with the water vapor during rapid cooking, reducing the aroma.

Do not cook over high heat.

3. When stewing, add a little water to make the soup taste rich. When stewing pork, do not use high heat, as the meat will shrink if the fire is too strong. If you put a little bit of shiitake mushroom or a few slices of radish when stewing meat, the meat can be stewed into tender tenderness quickly. Salt should be added later, otherwise the meat will not be easy to break down.

During the stewing process, do not add water halfway, otherwise the protein will coagulate suddenly due to the cold, making it difficult for the ingredients in the meat or bones to seep out. Add less water during stewing.

The reason why meat tastes delicious is that it contains umami substances, such as glutamic acid, amide, inosinic acid, etc.

When stewing meat, if you want the soup to taste delicious, you should put the meat in cold water and cook it slowly over low heat.

Place in cold water and bring to a simmer.

Because boiling meat in cold water allows more of the fresh substances in the meat to penetrate into the soup, the soup tastes delicious, but the meat tastes worse. If you want the meat to taste delicious, you should cook it in hot water.

When the meat comes into contact with heat, the protein on its surface coagulates immediately, so that much less fresh substance seeps into the soup, making the meat taste more delicious.