How to make shredded cabbage

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making hand-torn cabbage.

1.12 Let’s take a look at the ingredients (choose fatter pork, which will have a better texture after being fried until it is browned and crispy.)

2.21 Slice the pork and set aside.

3. Wash the cabbage and tear it into pieces.

4. Put the pork slices in a pan and fry until the oil comes out.

5. Stir-fry until the pork slices are browned and crispy, then add dried red pepper, chopped green onion and garlic slices.

6. When the aroma comes out, add soy sauce and stir-fry for a while, then add the cabbage and stir-fry.

7. Fry the cabbage until cooked, then add salt and MSG.

8. Take a look at the finished product

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s hand-shredded cabbage.