How to make egg, leek and bean curd cake

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make egg, leek and bean curd cake.

1. Soak the soybeans in water. (About 4 hours)

2. Put the soaked soybeans into the Joyoung soymilk maker. Add water to the center of the scale line. Turn on the power, select the "Pure Aroma" function, and let the soymilk maker start working.

3. Wash and chop the chives into small pieces for later use.

4. After the soymilk maker finishes working, filter out the bean dregs and put them into a large bowl, then add the eggs and mix well.

5. Add a spoonful of corn flour and mix well.

6. Add the chopped chives and mix well.

7. Add salt and cardamom and mix well.

8. Put the frying pan on the fire, add cooking oil, scoop in a spoonful of batter, spread it into a pancake shape and fry until golden brown. When one side is cooked, turn it over and fry the other side. It is ready to eat after it is cooked.

Maybe you have eaten egg, leek and bean curd cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.