How to make fish-flavored minced pork eggplant

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking eggplant with fish-flavored minced pork. After reading this, you must try to make it yourself.

1. Cut the eggplant into strips and marinate with salt, chop the lean meat

2. Fry the eggplant in oil

3. After the eggplant is out of the pan, stir-fry the bean paste in oil

4. Add ginger, garlic and minced meat and stir well

5. Add the eggplant and pour in the fish sauce (mixed with 1:1:1 black vinegar, white sugar, soy sauce, and a little cooking wine)

6. Remove from the pan

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you fish-flavored minced pork and eggplant, which is more suitable for lazy people. You may as well give it a try.