How to make leek, water chestnut, minced meat and goldfish dumplings

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The recipe of leek, water chestnut, minced meat and goldfish dumplings is simple, and you can make them at home even if you have limited time.

1. Knead the dough and use a model to make the goldfish shape of the dough. Refer to your friends. When I made the eyes, I didn’t put anything in it. I just rolled up the eye part and made it bulge out like eyes. Use scissors to cut two edges of the tail, and use a toothpick to press out the tail pattern.

2. Use cactus juice to dye. Heat the juice and pour it into flour and starch, then dye and knead the dough. Use a mold to make a round dough. Knead the dough a few more times and set it aside until the flour cools down before kneading some more. This is easy to shape

3. The mold comes out very beautiful

4. Chop the leek, meat and water chestnuts, add soy sauce and oyster sauce and stew for half an hour. Adjust the flavor and prepare the filling

5. Wrap it into the shape of a goldfish. This style is for learning from friends.

6. Brush some oil on the pot and steam it for 15 minutes before eating. Very simple

7. It looks very beautiful after being served, and there is no need for too much decoration

To prepare the dish of leek, water chestnut, minced meat and goldfish dumplings, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.