How to make curry tenderloin

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making curry tenderloin

1.12 Prepare materials. Cut the tenderloin into thick slices and then into strips. Slice the onion, green pepper and carrot and set aside.

2.21 Mix all the ingredients in a clockwise direction and stir until they become a batter.

3. Heat up a pan with oil until it is 60% hot, coat the tenderloin strips with batter, fry until golden brown, then remove from the pan and drain the oil.

4. In another pan, add onions and carrots and fry until soft and tasty.

5. Add green pepper and stir-fry until fragrant.

6. Add curry powder and stir-fry until fragrant.

7. Add salt, sugar and water and bring to a boil.

8. Pour in water starch to thicken.

9.Finally, add the fried tenderloin and stir-fry evenly.

Maybe you have eaten curry tenderloin in a hotel, or maybe you have eaten it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.