How to make stuffed glutinous rice balls

As winter approaches, it’s time for stewing. The method of making stuffed glutinous rice balls is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook them. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Prepared ingredients

2. Minced meat and chopped ginger

3. Chop mushrooms, shallots and coriander

4. Heat the pan and add scallion and chopped mushrooms to stir-fry until fragrant

5. Then add ginger and minced meat and stir fry until cooked.

6. Add salt, oyster sauce, chicken powder and some chopped green onions and coriander, stir-fry until well-flavored, and let cool for later use.

7. Prepare a clean bowl, pour half of the glutinous rice flour into it, and dig a hole in the middle.

8. Add boiling water and stir the glutinous rice flour into lumps

9. Then use your hands to knead the dough. At this time, you need to add the remaining glutinous rice flour. When you feel it sticking to your hands, add a handful and knead it until the dough feels less sticky and has a hard texture. Finally, you need to keep a little powder for later use.

10. Take a spoon-sized glutinous rice ball and roll it into a ball with the palms of both hands. Then dip your hands in some dry flour and flatten it (about 0.5 cm thick). Put in a little stuffing to seal the mouth and continue to roll it into a ball with the palms of both hands (do not use too much force, if it cracks, hold it with your hands).

11. This is done

12. Bring the water to a boil (more water is better), and put the dumplings in one by one.

13. To prevent the pan from sticking, shake the pan from time to time. When the glutinous rice balls float up, push them with a spatula.

14. After the glutinous rice balls are cooked, add salt, chicken powder, coriander, green onions, and some chopped vegetables. You can also add the remaining stuffing and a little fried shrimp. Adjust the seasoning and turn off the heat.

When making stuffed glutinous rice balls, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.