How to make fried stuffed buns

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about fried stuffed buns.

1. Add warm water to the self-raising flour and mix with the dough. Let it rise at 28° for 1 hour.

2.12 Chop the pork into small pieces, not minced meat, and chop the onion and ginger.

3.21 Wash and drain the chives

4.12 Grate the potatoes and chop them into small pieces for later use

5.21 Heat oil over low heat, add chopped green onion and ginger, stir-fry until fragrant, then add pepper powder

6.1 Stir fry the pork and add soy sauce

7.2 Then add pork

8. When the meat changes color slightly, add the potato granules

9. Add salt and stir fry until cooked

10. After the fried stuffing cools down, add chopped chives

11. Add a few drops of sesame oil and stir evenly

12. Tan the fermented dough until smooth, cut into long strips, and divide into small equal portions.

13. Flatten the small dough, roll it into a thick middle and thin edge dough, add appropriate amount of fillings

14. Pinch one side, overlap the folds, and pinch the interface firmly.

15. Wrap them one by one, cover with cloth to keep them moist, and let them rest for 5-8 minutes

16. Put the dumplings in boiling water over high heat and steam for 6-7 minutes (they should be shorter because the dumplings are smaller, about the same size as steamed buns). They are fresh out of the pot, still hot and with the stuffing soup seeping out. It’s time to eat. Come on, anyone who’s passing by or wanting to eat for free! Ha ha

In real life, there are not many men who can cook. But with the guide to making fried buns with stuffing, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.