How to make braised rolls with farm-style preserved meat

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of braised rolls with farm-style preserved meat.

1. Soak the dried beans in warm water for about 2 hours until they are soft.

2.12 Sliced ​​bacon and sausage

3.21 Soak in warm water for about 10 minutes

4.1 Cut the soaked beans into long pieces, about 10cm long

5.2 Chop the garlic a few times and dice it, slice the ginger, cut the scallions and shallots into sections, and cut the red pepper into sections

6.12 Add oil to the pan, fry star anise and ginger slices until fragrant, and fry the bacon to remove some fat

7.21 Add Chinese sausage and dried beans and stir well

8. Add the other seasonings of ingredient A except chicken essence in turn, cover the pot and bring to a boil over high heat, then simmer over medium-low heat for about half an hour

9. Make the rolls while the dried beans are being stewed: Put the flour in a large bowl and slowly pour in the warm water from ingredient B.

10. Use chopsticks to stir until it becomes snowflake-shaped

11. Knead the dough with your hands, cover with plastic wrap and let it rest for about 15 minutes

12. Sprinkle some oil on the panel and knead the dough until smooth

13. Use a rolling pin to roll the dough into a rectangular thin sheet.

14. Roll from one end to the other into a long tube

15. Use a knife to cut into 6-7 cm segments, and cut each segment into four equal parts.

16. Use your hands to roll each piece into a thin and long shape, then roll it into a twist shape

17. After half an hour, the soup in the pot has dried up almost halfway. At this time, spread the dough rolls evenly on the surface of the ingredients in the pot and sprinkle with garlic.

18. Cover the lid and simmer for about 10 minutes. When the rolls are cooked, sprinkle with red pepper and green onion and stir-fry evenly.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to the braised rolls with farm-style cured meat today, everyone should quickly learn how to make it so that our family can eat more healthily!