How to make Korean kimchi soybean paste soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making Korean kimchi paste soup.

1. Boil the rice water first and add soybean paste. Add soybean paste and bring the water to a boil.

2.1 Then pour the kimchi and continue to boil

3.2 After the water boils, pour in the ingredients, pepper, ginger, tomato, onion

4. Add tofu, mushrooms, potatoes, and finally cucumber and bean sprouts after cooking for about 10 minutes.

The steps for making Korean kimchi paste soup have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.