How to smoke horse meat

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of smoking horse meat.

1. Wash the horse meat, choose a large pot, and put clean water in the pot

2.12 Start boiling with cold water. If you like, you can add a little wine to remove the odor.

3.21 Bring to a boil over high heat, and skim off any dirt that may appear.

4. Take it out and clean it again with warm water

5. Add a few slices of ginger to the pot and add water again.

6.1 After one hour, add appropriate amount of salt and cook for another half an hour or one hour

7.2 Bring to a boil over high heat and then simmer over low heat

8. Take out before eating

9. Don’t pour the soup first

10. When eating naan, cut the meat while it is hot. When eating cold dishes with dipping sauce, wait for it to cool down and cut into thin slices. This completes the first step.

Have you learned how to make the smoked horse meat that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.