How to make braised potatoes and chicken rice

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make braised potato and chicken rice.

1. Raw material preparation

2. Cut the chicken into large pieces and wash with clean water

3. Wash and peel the potatoes

4. Cut the potatoes into large pieces

5. Shred ginger, slice garlic, and cut dried red pepper into sections

6. Heat the pan, add oil, ginger, garlic, chili and pepper, and stir-fry until fragrant

7. Add chicken pieces

8. Add dark soy sauce and salt, turn to medium heat, stir-fry and let the color gradually change for two minutes

9. Add potatoes and appropriate amount of water, stir fry evenly, cover the pot and cook for 8 minutes

10. Add green pepper and appropriate amount of green onion and stir fry evenly

11. Add MSG, stir fry evenly and serve

After reading the specific method of making the braised potato and chicken rice introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!