How to make tofu skin toon rolls

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make bean curd and toon rolls.

1. Rinse the Chinese toon with clean water.

2.12 Bring water to a boil, blanch the fish in the water, and remove them when they change color.

3.21 Remove the Chinese toon from the pot, drain the water, and sprinkle appropriate amount of salt for marinating.

4.1 Blanch the coriander in boiling water to increase its toughness.

5.2 At this time, process the bean curd skin by blanching it in boiling water. This is safer and more hygienic, and can also remove some of the bean smell of the bean curd skin.

6. Cut the bean curd into small pieces 4cm wide and 10cm long.

7. Take a piece and place it on a cutting board.

8. Take the young sprouts of Toona sinensis and place them at one end.

9. Wrap the Chinese toon with bean curd skin and roll it from one end to the other.

10. Tie the bean rolls with coriander to prevent them from falling apart.

11. Make all the bean curd rolls one by one and place them on a plate.

12. For the sake of beauty, you can also cut some carrot flowers as decoration. Use a knife to make a few grooves around the carrots, and cut them one by one. You can easily make beautiful carrot flowers.

Although there are many steps to make tofu skin and Chinese toon rolls, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.