How to make dried bonito skin, winter melon and pork soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Soak the dried bonito skin in cold water and set aside

2.1 Peel the winter melon and cut into thick pieces. Chop the garlic into small pieces and set aside.

3.2 Marinate the meat slices with appropriate amount of salt, cornstarch, sugar, cooking wine and pepper

4.1 Stir-fry winter melon for 2 minutes

5.2 Heat the pan with cold oil and sauté the garlic until fragrant

6. Add appropriate amount of water and fish skin and bring to a boil over high heat

7. After 10 minutes, the winter melon becomes transparent, add the meat slices and boil for another 5 minutes.

Maybe you have eaten the bonito skin, winter melon and pork soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.