Orange lemon sauce recipe

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to orange lemon sauce, and we will cook it ourselves in the future.

1. First, scrub the orange and lemon skins with salt for 1-2 minutes to soften the skin and remove the wax on the skin.

2.1 Take an orange peel, remove the white part of the peel (you can boil it for 10 minutes before removing the white part) and then cut into thin strips

3.2 Rinse the orange and lemon washed with salt with running water

4.121 Pour the shredded skin into the pot, add water and cook over medium heat for 10 minutes (you don’t need too much water, just enough to cover the shredded skin, because you need to pour out the water after cooking for a while)

5.212 Take another orange and peel the zest (in order to make the zest taste better in the jam, I used one to cut into thin strips and another to peel the zest for cooking. If you find it troublesome, you can just use one method. This is just my personal idea)

6. Filter out the boiled water, add clean water again and boil for 5-8 minutes (in fact, there is no fixed time, keep track of it at any time. I boiled it three times, about 20 minutes in total. It doesn't matter if it doesn't smell too bitter. It is recommended to retain some bitter taste to make the jam taste different)

7. When boiling the peel, you can cut the orange flesh into small pieces, and remove the seeds from half of the lemon and cut it into small pieces

8. Then pour it into the mixing barrel of the bread machine, pour in fine sugar, and spoon in maltose

9. Start the bread machine program 15, fancy jam function, the time shows 1 hour and 20 minutes (I used two jam functions)

10. The first jam function ends, and the jam is in a slightly thick and flowing state.

11. Squeeze in the juice of the other half of the lemon (it is troublesome to remove the seeds and pulp, so I squeezed the juice for this half and did not add the pulp) and start the fancy jam function again

12. Rinse the sealed glass container containing the jam with boiling water for 10 minutes, disinfect it, and dry it (do not wipe it with a towel or paper towel).

13. After making the jam, use a clean spoon to put the jam into a sterilized glass jar.

14. Close the lid tightly and turn it upside down (this will prevent air from entering and create a vacuum in the bottle). If you can’t finish it at one time, it’s best to store it in the refrigerator.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make orange lemon sauce