How to make mushroom and egg dry pot

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a good thing in the world. The method of mushroom and egg dry pot is very simple. Those who are interested may wish to learn it.

1. Prepare all ingredients

2. Wash and cut into pieces for later use

3. Pour oil and fry the eggs

4. Pour into dry pot

5. Do not remove the remaining oil from the frying pan, pour in the lean meat and fry until white.

6. Pour in the mushrooms and fry until soft, add salt, soy sauce, oyster sauce, depending on your preference, and pour in the pickled chili peppers

7. Pour 400 grams of water and bring to a boil. After one minute, remove from the heat and place in a dry pot. Sprinkle with garlic sprouts and red pepper.

8. Light the solid alcohol and a fragrant and delicious dry pot egg and mushroom dish is ready!

If conditions permit, it is still worthwhile to cook at home. At this time, you may want to learn about the methods of cooking mushrooms and dry-pot eggs.