Crispy five-spice fried hairtail recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make crispy five-spice fried hairtail.

1.1 Beat the eggs in a bowl, add flour, baking powder, 1/4 teaspoon of five-spice powder, 1/4 teaspoon of salt, 1/4 teaspoon of sugar and appropriate amount of water to make a crispy fried paste, and coat the hairtail fish with the crispy fried paste.

2.2 Remove the head and fins of the hairtail, remove the internal organs, clean it, cut it into sections, add 3/4 teaspoon of five-spice powder, 1 teaspoon of salt, 3/4 teaspoon of sugar, pepper, cooking wine, MSG, and sliced ​​ginger, mix well and marinate for 2 hours, and use kitchen paper to absorb the moisture on the surface of the fish.

3. Put the fried hairtail into 70% hot oil and fry until both sides are golden brown.

4. Reheat the oil in the pan to 80% hot

5. Add hairtail and fry again

6. Fry again for about 30-60 seconds, drain the oil and serve.

The method of making crispy five-spice fried hairtail has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.