How to make sweet fruit rings

When making the sweet fruit ring dish, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare 2 apples, 1 egg, bread crumbs and corn starch

2. Peel the apples, beat the eggs, and pour out the appropriate amount of breadcrumbs and corn starch.

3. Remove the top and bottom of the apple and cut into 2-3 cm wide slices

4. Remove the core by cutting it with a knife and then poking holes with chopsticks.

5. Now wrap it with corn starch, and make sure every part is covered with corn starch.

6. Wrap it in the egg liquid, then pick it up and let the egg white drip dry, otherwise it will be too wet and the bread crumbs will clump together.

7. Coat with breadcrumbs

8. Follow this order and put it in the pot

9. Add a little oil in the pot

10. When the pan is hot, turn to low heat and put in the small circle

11. Control the heat and keep turning it over, otherwise it will burn. Don't fry it for too long.

12. Place some lettuce on the plate for decoration

13. After frying, serve

A simple home-cooked dish only takes a dozen minutes. Sweet fruit rings are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.