How to make golden rice cake

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make golden rice cakes.

1. Beat the eggs into the flour.

2.12 Add appropriate amount of boiling water and knead into a relatively soft dough and let it relax for half an hour.

3.21 Add oil to the pan and sauté scallion until fragrant. Add the blanched vegetables and stir-fry for a while. Add the leftover rice and continue to stir-fry evenly. Add salt, pepper and chicken essence, stir-fry until fragrant and set aside.

4. Knead the relaxed dough into strips and cut into small pieces of about 20 grams.

5. Thin.

6.1 Fold it in half and wrap it tightly, pinching the edges.

7.2 Take a piece of dough, put in the fried rice and press it down slightly.

8. Make two cuts on each side of the rice cake.

9. Add a little oil in a frying pan, put in the rice cakes on low heat, use your hands to take some water and shake it on the cakes, cover and simmer for a while until the juice is dry and fry until one side is golden brown.

10. Turn over and fry until golden brown, then take out and serve with diced cucumber.

This concludes the introduction to the recipe for golden rice cake. Then all you need to do next is get into the kitchen and make it a reality.