How to make fried bamboo rolls with seaweed

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about deep-fried bamboo rolls with seaweed.

1.1Cut the bamboo wheel diagonally into two halves and set aside.

2.2 The purchased bamboo rolls are easy to deteriorate, so they are usually kept in the freezer. They should be thawed naturally before use. When thawing, there will be moisture attached to them. Use kitchen paper to wipe them dry so that the oil will not run around when frying.

3. Heat the oil, put the bamboo wheel in and fry slowly over medium-low heat until the bamboo wheel turns into a beautiful brown color. The bamboo wheel is easy to color, so keep turning it to prevent it from burning.

4. After frying, place on kitchen paper towel to absorb the oil and let it dry for a while before serving.

5. Sprinkle appropriate amount of seaweed powder, sprinkle more if you like.

6. It goes really well with beer.

Maybe you have never been to the kitchen, but after reading the instructions for making deep-fried bamboo rolls with seaweed, you will definitely want to try it yourself, so hurry up and take action.