How to make potato buns

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you how to make potato buns.

1.12 Weigh all the ingredients except butter and pour them into the bread machine.

2.21 Select the dough working file and dough.

3.1 When the dough has doubled in size, gently squeeze it to remove any air bubbles.

4. After 220 minutes, add the butter and continue kneading the dough.

5. Take out the dough and divide it into the required number of portions, knead it into a round shape, and let it ferment for 15 minutes.

6. Take a piece of dough and use a rolling pin to roll it into an oval shape. Put the sausage in and fold the two sides of the dough in half and stick them together.

7. Cut each bread dough into five pieces.

8. Grab a portion of dough in each hand and turn them outward to the left and right, with the filling facing up.

9. Place the shaped dough into a baking tray and put it into the oven for final fermentation.

10. After fermentation is complete, take it out, brush a layer of egg liquid on the surface and squeeze tomato sauce on it.

11. Preheat the oven to 180 degrees, middle layer, upper and lower fire, bake for 12 minutes, until colored.

Thank you all for joining me today to learn how to make potato buns. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.