How to make baked scallops with salad sauce

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The recipe of baked scallops with salad and baked sauce is very simple, and you can learn it quickly even without any basic knowledge.

1. Soak the vermicelli in boiling water until soft.

2. Chop the onion, garlic, peanuts and pickled cucumber as shown in the picture and set aside.

3. Prepare onions, garlic, peanuts and pickled cucumbers. Fry the peanuts.

4. Prepare all the salad dressings

5. Pour the salad dressing into the bowl and mix well

6. Add the chopped onion, garlic, peanuts and pickled cucumber into the mixed salad dressing, and add half a bottle of honey and mix well.

7. Make the salad dressing and set aside

8. Put the soaked vermicelli in the ox horn shell

9. Put the scallop meat on top

10. Add a spoonful of prepared salad sauce and spread evenly

11. Bake in the oven for 8 minutes, upper temperature 210 degrees, lower temperature 190 degrees

12. After 8 minutes, place the plate on the plate.

It is an indisputable fact that eating out can easily lead to damage to health. The preparation of baked scallops with salad and sauce is not difficult, and it is also a very delicious dish.