How to make blue jar raisin cookies

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make blue can grape cookies from me.

1. Prepare the ingredients, add powdered sugar to softened butter and beat; chop raisins and soak them in wine (soak for 20 minutes in advance); mix low flour, milk powder, and baking soda, and sift them into the whipped butter.

2.1 The dough is a little harder than before. Put it in the bag and knead it on the table for a while. Use a rolling pin to flatten it through the bag (it will naturally become a square. Then use a steel ruler to measure it and cut it into 20 parts evenly. Then cut the fresh-keeping bag open. It is convenient, fast and hygienic)

3.2 Use a spatula to scrape evenly and add the soaked raisins. Knead it into a ball and put it in a fresh-keeping bag and refrigerate for 30 minutes.

4.1 Arrange on the baking tray, each one should have a gap (the middle layer is a bit low, the baking tray should be turned upside down to fit)

5.2 Take each portion and gently roll it into a ball, then flatten it slightly with your palm.

6. Preheat the oven, bake at 150 degrees on the middle layer for 25 minutes

7. After it comes out of the oven, let it cool down and seal it in a bag

Maybe someone in your family knows how to make blue jar grape cookies, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.