Japanese clam and seaweed salad recipe

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Japanese razor clam seaweed salad

1. Remove the sand from the clams, clean them, blanch them in boiling water with a little salt until cooked, remove the shells and set aside.

2. Remove the tendons from the snow peas and cut the bamboo shoots into six pieces.

3. Put the snow peas and bamboo shoots into boiling water and blanch them until cooked.

4. Wash the seaweed, cut the cucumber into diamond-shaped pieces, and soak the young spinach leaves in water and drain the moisture.

5. Place all ingredients on a plate, drizzle with salad dressing made of kelp citrus vinegar, salt and grapeseed oil, and sprinkle with a little freshly ground black pepper.

I am very happy to share with you today the Japanese clam seaweed salad. You may as well try it. It will definitely be a rewarding experience.