How to make two-color crisps

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this double-color pastry.

1.121 pumpkin filling is also divided into 25g pieces;

2.212 Mix the dough and pastry materials separately, knead well, let them rest for 20 minutes, and divide into 4 equal parts;

3. Take a piece of dough, flatten it, wrap it in the pastry, and tighten the mouth;

4. Roll the hem downwards, then roll it up from top to bottom, roll it out again, turn it over and roll it up.

5. Cut it in half from the middle, flatten it, and roll it into a round shape.

6. Wrap the pumpkin filling in the dough, close the mouth and place it facing downwards;

7. Arrange them on the baking tray in order, preheat the oven to 190 degrees, and bake for about 20 minutes;

8. As ovens have different tempers, please keep an eye on the oven in the last few minutes. Take out the baking tray after baking and move the pumpkin crisps to the baking net to cool before eating.

9. This is matcha flavor;

10. This is the golden cheese pumpkin crisp I made before. The method is the same, but replace the matcha powder or taro powder with cheese powder. Only 3 grams is needed.

It is not difficult to understand how to make two-color pastry, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.