How to make cumin peas and lamb stew

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make cumin, peas and lamb casserole for everyone.

1. Crush ginger and garlic, cut onion into pieces, heat oil in a pan and fry until fragrant

2.12 Add the mutton cubes that have been blanched in hot water and fry them slightly

3.21 Add 100ml broth, 1ml cumin powder, 1ml parsley powder, and a cinnamon stick, and simmer for half an hour.

4. Add the chopped potatoes and continue to simmer for half an hour

5. When ready to eat, remove the potatoes and lamb cubes. Melt the butter in a frying pan over low heat.

6. Fry the potatoes and mutton until both sides are golden brown. (In this step, you can put the potatoes and mutton together in the oven, sprinkle a little mutton soup on them, and bake until both sides are golden brown)

7. Cook a handful of peas with the mutton stew water.

8. Pour the potatoes, lamb and peas into the pot and simmer for a few minutes before serving.

9. Every family uses different pots to stew food. I used this method to only have a little bit of thick soup base left. Before the final stew, you can add one or two pieces of rock sugar or salt according to your own situation.

For some people, making cumin, pea and lamb stew may be simple, but only if you put your heart into it, can you really do it well.