How to make dry steamed salted fish

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you the method of cooking dry steamed salted fish.

1. Soak the dried salted fish in cold water for 20 minutes, changing the water once in the middle to remove some salt

2. Wash the soaked salted fish and cut into pieces of appropriate size

3. Prepare the ingredients. I used onion, ginger, garlic, coriander, dried red pepper, and fresh red pepper. In addition to these common ingredients, I also used orange peel. I especially recommend it. The orange peel can not only help remove the fishy smell of salted fish, but also has a very special aroma.

4. Heat the oil in a pan, add onion, ginger and chili and stir-fry until fragrant

5. Then put the chopped salted fish into the pot and stir-fry

6. Then add a tablespoon of rice wine (you can use cooking wine instead, but the aroma of rice wine and the rich taste of salted fish will taste better)

7. Add one teaspoon of sugar

8. Add a little chicken essence at the same time

9. Finally, add a tablespoon of braised sauce, soy sauce and vinegar. The ratio of braised sauce to soy sauce is 1:1, and a few drops of vinegar will do.

10. Finally, place the fried salted fish on a plate, add orange peel, and steam for 10 minutes.

After reading the editor’s introduction, are you very interested in this steamed salted fish? Then don’t wait any longer and try it yourself right away.