How to make lotus root slices with pepper

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking lotus root slices with chili peppers.

1.1 Pour water into the pot, add salt and chicken essence, and bring to a boil.

2.2 Wash the lotus root, peel it and cut it into slices.

3. Pour the lotus root slices into a pot of clean water and blanch them.

4. Pick up the lotus root slices when they are raw.

5. Dissolve the red and green peppers, salt, chicken essence and pepper powder in a bowl of boiling water, stir evenly and pour in a small amount of cooking oil.

6. Pour the prepared juice on the lotus root slices, stir evenly, and you can eat.

Today’s introduction to lotus root slices with chili peppers ends here. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.