How to make stewed pork liver with sesame oil

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make braised pork liver with sesame oil.

1.1 Bring water to a boil, put the pork liver into the pot, blanch it quickly until the bloody foam overflows, then remove it and drain the water for later use

2.2 Rinse the liver under running water, then soak it in clean water. Add lemon juice or a little salt to the water. Soak the liver until the surface turns white and no blood seeps out (about 1 hour). Rinse it again with running water and drain.

3. Put clean water in a pot, add spices (star anise, cinnamon, licorice, bay leaves, tangerine peel, peppercorns, etc.) and 1 piece of ginger, put them into the pot, bring to a boil over high heat, then turn to medium-low heat and cook for about 10 minutes until the aroma is overflowing; put the pork liver into the brine pot, add soy sauce and rock sugar, bring to a boil over high heat, then turn to low heat and cook until no blood seeps out when you poke it with a chopstick, turn off the heat (about 15 minutes)

4. After the pot has cooled down naturally, pour the liver and the brine into a sealed fresh-keeping box, put it in the refrigerator to soak in the brine for one night, take it out and slice it, add the salad dressing, red chili oil, soy sauce and sesame oil, mix well, sprinkle with chopped green onions and serve

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of cooking braised pork liver with sesame oil and complete it carefully, you can also realize the dream of "win-win".