How to make steamed egg custard with hair algae

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making steamed egg custard with hair algae.

1. Dried hair algae

2. Take a small handful and soak it in warm water

3. Because the hair vegetable belongs to algae, it looks like hair before soaking, but tastes like kelp after soaking.

4. Two eggs from home-raised chickens and some soaked hair algae

5. Add appropriate amount of salt and chicken essence to the prepared bowl, mix well, beat it open, add cold or warm water and beat it again

6. Add appropriate amount of water in the pot, bring it to a boil, then put the prepared bowl of ingredients into the pot and steam (use a transparent lid to easily check whether it is steamed) until the cake is in blocks. After the pot is removed, add a little chopped green onion and appropriate amount of sesame oil and you can taste it.

After reading my introduction, you should be very interested in this steamed egg custard with hair algae! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!