How to make cherry tofu

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make cherry tofu.

1. Prepare the raw materials.

2.1 Deep-fry in hot oil.

3.2 Cut the tofu into 2 cm cubes, sprinkle 1 gram of salt and a little corn starch and mix well.

4.1 Peel and chop the tomatoes.

5.2 Fry until golden brown and the skin is crispy.

6. Pour a little oil into the wok, add tomatoes, sugar, 1 gram of salt and light soy sauce after the oil is hot and stir-fry the tomatoes.

7. Pour in tofu and stir-fry evenly.

8. Thicken with water starch, stir-fry twice, sprinkle with chopped green onion, drizzle with a few drops of sesame oil, and serve.

The editor believes that after reading the above introduction to cherry tofu, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.