How to make braised pork ribs and kelp

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of braised pork ribs and kelp.

1. Cut the ribs into sections, add onions and ginger, and boil over hot water. Skim off the foam and cook for about 20 minutes. Remove from the water and set aside. Keep the ribs soup for later use.

2.1 Add oil to the pot, add Sichuan peppercorns and dried chilies, fry until fragrant, then remove and set aside.

3.2 Cut the kelp into shreds and set aside, and prepare the auxiliary ingredients.

4.1 After the ribs are fried, add the reserved rib soup, put in the onion, ginger, garlic, dried chili, star anise, cinnamon, bay leaves, and simmer over medium heat.

5.2 Add appropriate amount of white sugar (preferably rock sugar) to the oil after frying until it turns brown, then put in the spareribs, add a small amount of dark soy sauce and appropriate amount of light soy sauce for coloring.

6. After the ribs are fried, add the reserved rib soup, put in the onion, ginger, garlic, dried chili, star anise, cinnamon, and bay leaves, and simmer over medium heat.

7. After the ribs are fried, add the reserved rib soup, put in the onion, ginger, garlic, dried chili, star anise, cinnamon, and bay leaves, and simmer over medium heat.

8. After the ribs are fried, add the reserved rib soup, put in the onion, ginger, garlic, dried chili, star anise, cinnamon, and bay leaves, and simmer over medium heat.

9. After the ribs have been stewed for about 30 minutes, add the kelp and continue stewing for 10 to 15 minutes (depending on your personal preference), then serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and can never describe them all. The unique braised pork ribs and kelp dish that I would like to introduce to you is very suitable for you to try making at home.