How to make Cordyceps Flower Salad

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make Cordyceps flower salad.

1. Wash and blanch the enoki mushrooms, then remove and cool them in cold water. Drain

2.1 Wash and cut the cucumber into strips, then pickle it with salt

3.2 Soak the Cordyceps flowers, wash and blanch them. Drain

4. Peel and shred the carrots, heat the pan with oil, turn off the heat and pour in the carrots.

5. Put all the ingredients together (squeeze the cucumber dry)

6. Pour in salad dressing and sesame oil. (You can add seasoning according to your personal preference) Put it in the refrigerator for a better taste

I have introduced to you the recipe of this cold-mixed Cordyceps flower. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!