How to make instant mushroom and egg fried rice

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make instant wood ear and egg fried rice.

1. Ingredients preparation

2.12 Cut the garlic sprouts into small pieces

3.21 Fungus and ham are diced

4. Take the egg yolk, a small amount of egg white is also OK, add a small amount of salt, and beat evenly.

5. Pour the beaten eggs into the stirred rice

6. Mix the rice and eggs evenly

7. Pour cooking oil into the pot, add rice and stir-fry. When the eggs turn golden brown, add fungus, ham and garlic sprouts, add seasoning, stir-fry briefly and serve.

8. You can also add some crushed egg skin according to your personal taste. Burnt egg skin: Beat the eggs, put a small amount of oil in the pan, put the eggs in the pan and use a wooden spatula to flatten the eggs in the pan. The thinner the better. Turn off the heat and crush them after they are burnt.

Instant wood ear and egg fried rice is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".