Lazy Kung Pao Chicken Recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, join me in learning how to make this lazy Kung Pao Chicken dish.

1.1 In a small bowl, add starch (1 tablespoon, 15 ml), soy sauce (1 tablespoon, 15 ml), salt, sugar and cooking wine, mix well to make seasoning sauce

2.2 Wash and dry the chicken breast, cut into 1.5cm square cubes, add water starch (2 tablespoons, 30ml) and soy sauce (1 tablespoon, 15ml), mix well, and marinate for 20 minutes

3.1 Pour a proper amount of oil into the pan, and when it is 60% hot, add the marinated chicken and stir-fry quickly until it is loose. Fry for about half a minute.

4.2 Pick out some peppercorns and chili peppers from Huang Feihong Spicy Peanuts for later use

5. When the chicken is cooked, remove it and drain the oil.

6. Leave some oil in the pan, heat it up, add peppercorns, chili peppers, minced ginger and minced garlic

7. Stir-fry over low heat until fragrant, add the diced chicken and stir-fry for a while, then add the sauce

8. When the soup thickens, add Huang Feihong spicy peanuts and stir-fry for a few times.

This lazy Kung Pao Chicken is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.