How to make homemade braised chicken with ginger and scallions

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you the recipe of this home-cooked dish, braised chicken with ginger and scallions.

1. Wash the chicken and cut into pieces

2. Cut the ginger and green onion into shreds.

3. Heat the pan, add oil, put the chicken in and stir-fry

4. When the chicken starts to change color and becomes a little dry, add oyster sauce, soy sauce, salt and pepper and stir-fry.

5. Put the chicken into the prepared pot, place ginger slices at the bottom and sprinkle with shredded ginger on top, cover the pot, and simmer over low to medium heat for about 20 minutes.

6. Sprinkle with chopped green onions immediately after turning off the heat and simmer for 5 minutes.

7. The delicious ginger and scallion braised chicken is ready to be eaten.

The home-cooked braised chicken with ginger and scallions that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.