How to make shrimp, vermicelli and radish soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about shrimp vermicelli radish soup

1. Prepare the main ingredients: shrimp, white radish and vermicelli.

2.1 Soak the vermicelli in warm water until soft.

3.2 Peel and cut the white radish into shreds for later use.

4.12 Remove the shrimp thread from the shrimp, add a little salt, pepper and starch and mix well.

5.21 Put a little oil in the pot, pour in the shrimps, cook until cooked, and set aside.

6. In another pot, add a little oil, add onion and ginger and stir-fry until fragrant, then add appropriate amount of water.

7. Bring to a boil over high heat and add shredded white radish and vermicelli.

8. Add salt for seasoning and chicken powder for flavor.

9. After boiling again, pour in the fried shrimps.

10. Bring to a boil over high heat, then turn off the heat, add pepper powder and a few drops of sesame oil and serve.

11. Have a bowl of warm carrot soup!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make shrimp, vermicelli and radish soup.