How to cook dry pot black bean duck

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make dry pot black bean duck.

1. Wash the duck, chop it into pieces, blanch it and drain the water

2. Wash other ingredients, slice ginger, cut garlic into sections, and slice red pepper

3. Heat some oil in a pan, sauté black beans, star anise (or shallot), ginger, garlic and chopped garlic until fragrant.

4. Add duck meat to the pot

5. Add appropriate amount of light soy sauce and dark soy sauce, then fry the duck meat over high heat until the water is dry, until the oil comes out.

6. Push the duck meat aside and use the remaining oil to sauté the red pepper and garlic leaves.

7. Stir-fry with duck meat, add salt and chicken essence, add a little rice wine, cover the pot and simmer for a while, turn off the heat and serve.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces dry pot black bean duck to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.