How to make super simple steamed buns

The super simple steamed bun is a healthy and green dish. Different from the various snacks on the street, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Mix pumpkin puree, flour and yeast evenly, knead into dough, place in a warm place and ferment for about 2 hours

2. Press the dough and if it does not shrink, or if you pull the dough apart and you can see a honeycomb-like structure, then it is done.

3. Knead the dough until smooth, divide it into several doughs and set aside

4. Take a small dough and roll it into a pancake. If the dough is not big, roll it thinner. Sprinkle a layer of flour on it. If you like to eat fried cakes, you can use oil instead.

5. Roll it up

6. Cut into triangles

7. Press down from the middle with chopsticks

8. After pressing, let it rise for 15 minutes and steam for 15 minutes

You can also study food during the holidays. The super simple steamed buns are also a popular delicacy. Making this dish gives people a great sense of accomplishment.