How to make rum grape crisp

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make rum grape soufflé.

1. Prepare the ingredients

2. Chop the raisins and soak them in rum for 10 minutes.

3. Soften the butter and add powdered sugar

4. Mix well with a rubber spatula

5. Beat with a whisk

6. Mix the flour and baking powder and sift them into the butter

7. Add almond flour

8. Mix it a little

9. Add soaked raisins

10. Mix well into dough

11. Wrap with plastic wrap and put in the refrigerator to relax for about 30 minutes

12. Roll into 8g balls and place on baking tray

13. Put it in the oven, middle layer, upper and lower fire, 160 degrees, bake for 25 minutes, turn off the fire and simmer for about 10 minutes

14. When the surface is golden, take it out of the oven

Maybe you have never eaten rum raisin before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.