How to make spicy boiled meat

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making spicy boiled pork.

1.1 Prepare the dried chili peppers and peppercorns for later use

2.2 Main raw materials diagram

3.12 Chop the onion, ginger and garlic and set aside

4.21 Cut the pork into thin slices (please ignore my knife skills, the slices are a bit thick)

5.1 At this time, put the dried peppers into the pot and fry them in oil.

6.2 Marinate the cut meat with starch, cooking wine, salt and pepper for a while

7. After the aroma comes out, remove and chop finely

8. Cut the washed lettuce tips into segments

9.1 Put the blanched vegetables into a large bowl and prepare

10.2 After the water in the pot boils, add a small amount of salt and blanch the mushrooms and lettuce tips separately

11. Heat the oil in a pan, add the bean paste into the pan and stir-fry until fragrant

12. Then add the onion, ginger and garlic and stir-fry together

13. Then add the soup

14. After the soup boils, put the marinated pork skin into the pot one by one, stir with chopsticks and cook until the color turns white. The soup boils again.

15. Pour the cooked meat soup into the large bowl with vegetables

16. Put the fried chili peppers and peppercorns on the meat soup

17. Put a proper amount of oil in the pot, heat the oil and pour the hot oil on the chopped peppers.

Maybe you have eaten spicy boiled pork before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?