How to make swimming ring bread

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make swimming ring bread.

1. Steam the 1212 purple sweet potato, take 50 grams and put it into a bowl and crush it slightly.

2.2121 Add dough materials except butter into the bread bucket, use 150g high flour first, and divide the rest by 2, and start kneading the dough

3. After one kneading process, add 15 grams of butter and continue kneading into a smooth dough.

4. Take out the dough and knead it with a whisk until it reaches the expansion stage.

5. Stop kneading when the dough forms a film.

6. 200 grams of high flour, purple sweet potato puree, and half of the remaining ingredients are kneaded with thick oil method to form purple sweet potato dough, then use a whisk to knead it until a film forms.

7. Place in a warm place and let ferment until it doubles in size.

8. Place in a warm place and let ferment until it doubles in size.

9. Release the air from the risen dough, take two 60g doughs (one large dough is also fine, but it’s better because my mat is small), roll them into balls and let them rest for 15 minutes. If there is any dough left, bake it in a square cake pan using the same method.

10. Roll the dough into long strips.

11. Two colors are wound up.

12. Place the two sticks in an angel food cake pan. Place the remaining dough in a square cake pan.

13. Cover with plastic wrap and ferment again in a warm place.

14. After fermentation, brush a layer of egg liquid on the surface and put it into the preheated oven at 180 degrees on the middle layer for 35 minutes. After coloring, you can cover it with a layer of tin foil.

Today's swim ring bread is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.