How to make cabbage tower

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make cabbage tower with me now.

1. Put the butter and cream cheese into a food processor and crush them. Then add the flour and continue beating until the mixture is evenly mixed and into a dough. Wrap it with plastic wrap and refrigerate for half an hour.

2.1 Put the dough into the mold and flatten it on all sides.

3.2 Take out the dough and flatten it into several portions.

4.1 Pour out all the vegetables and filter out the milk.

5.2Put green onions and cauliflower in milk and cook for 2 minutes, then add salt and black pepper to taste.

6. Beat two eggs and mix them into the milk to make milk-egg liquid.

7. Put the cooked vegetables into the pie crust.

8. Pour the milk and egg mixture over the vegetables. Sprinkle some toasted almonds on top. Bake in a preheated oven (375 degrees F) for 30 minutes.

The steps of making cabbage tower are simple, but to make it well, you need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.