How to make the sun in the snow

The method of making the Sun in the Snow is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Use frozen spinach. This way you don't have to wash the leaves - just thaw them, saving time. The nutrients in frozen spinach will certainly be lost, but if the fresh spinach is not eaten on the same day it is purchased, the nutritional value after two or three days will be less than that of the frozen one.

2. Chop onion and garlic. Add a spoonful of butter to a pan and sauté onion and garlic.

3. Sprinkle with flour and continue to fry for about 1 minute.

4. Pour in white wine and fry until almost dry.

5. Add vegetable broth and cream. Cook over medium heat until thickened.

6.Cook the noodles in salted water.

7. While the noodles are cooking, put the spinach, the juice prepared in step 2, and 25g of soft butter into a blender and blend into a puree.

8. Take 4 coffee cups, tea cups or small cylinders. Each one in my house can hold 50g of dry noodles. Grease the inside of the cup with butter. Roll up the noodles and place them in a coffee cup like a bird's nest.

9. Separate the eggs. Make sure the egg yolk remains intact. Add one beaten egg white to each cup. Steam in boiling water for 15 minutes, until the egg white is solidified.

10. Pour the vegetable juice into the pot and bring to a boil. Season with salt, pepper and nutmeg.

11. Use a knife to cut a circle along the inner wall of the cup and carefully remove the steamed noodle nest from the cup. The right side shows it upside down, and the left side shows it facing upwards.

12. Place an egg yolk on each one. Sprinkle with salt and pepper. You can take photos with the spinach puree. After taking pictures, put it back into the steamer and steam it until the egg yolk is in the shape you like.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make Sun in the Snow, you can really try it. It is not only delicious but also very healthy.